As I mention in the intro, I was a little skeptical when I first heard about a vegan, low-carb, high-fiber flatbread that’s made with nothing more than lentils and water. Okay, I was a lot skeptical, but after a few minutes of searching, I realized this really was a thing, and sort of looked like…to read the rest of Chef John’s article about Lentil Flatbread please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Lentil Flatbread!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
