I don’t like to start a meal with soup. I much prefer to begin with something light, slightly acidic, and subtly bitter to get the taste buds going, and to further stimulate my appetite. Soups are usually filling, and there’s nothing worse, culinarily speaking, than…to read the rest of Chef John’s article about Miso Soup please follow this link to become a member.)
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And, as always, enjoy!
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